Honey Vanilla Cold Coffee Recipe
A chilled, creamy cold coffee blended with the sweetness of honey and the warmth of vanilla, perfect for any time of day.
Ingredients
- Cold brewed coffee: 1 cup
- Milk any variety: ½ cup
- Honey: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Ice cubes: A handful optional, but why not?
- Whipped cream optional, but recommended for extra indulgence
Instructions
- In a blender, combine cold coffee, milk, honey, and vanilla extract.
- Blend for 30 seconds until smooth. Don’t over-blend, or it might turn into a milkshake (or do, no judgment).
- Add ice cubes to glasses and pour the coffee mixture over them.
- Top with whipped cream for extra pizzazz, or skip it if you're pretending to be healthy.
- Sip and enjoy the magic.
Notes
Nutritional Values (Per Serving):
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
Vitamins & Minerals (Per Serving):
- Calcium: 8%
- Vitamin D: 2%
- Potassium: 4%
Additional Notes/Tips:
- Want it extra creamy? Swap out the regular milk for coconut or almond milk.
- For a richer flavor, use espresso instead of cold-brew coffee.
- Throw in some cinnamon or cocoa powder for an extra flavor boost if you’re feeling fancy.