Honey Rosemary Hot Coffee Recipe
A delightful hot coffee recipe that combines the sweetness of honey with the fragrant essence of rosemary for a unique experience.
Ingredients
- Brewed coffee: 1 cup black gold.
- Honey: 2 tablespoons liquid sunshine.
- Fresh rosemary: 1-2 sprigs nature’s aromatic gift.
- Water: ½ cup to extract all that rosemary goodness.
- Cinnamon: a pinch because why not?.
Instructions
- Brew a cup of your favorite coffee using your preferred method.
- In a small saucepan, combine water and rosemary; bring to a simmer over medium heat.
- Once simmering, remove from heat and let it steep for 5 minutes.
- Strain the rosemary infusion into your brewed coffee.
- Stir in honey and a pinch of cinnamon until dissolved.
- Serve hot, garnished with a sprig of rosemary for that Insta-worthy look.
Notes
Nutritional Values (Per Serving):
- Calories: 100
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
Vitamins & Minerals (Per Serving):
- Vitamin C: 1%
- Calcium: 1%
- Iron: 1%
- Potassium: 2%
- Vitamin A: 1%
Additional Notes/Tips:
- Feel free to adjust honey based on your sweetness preference; it’s your coffee, after all!
- If you’re feeling adventurous, add a splash of vanilla extract for an extra layer of flavor.
- Enjoy this coffee while wrapped in a blanket, pretending to read a book for that cozy vibe.