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Honey Lemon Iced Coffee Recipe

moka coffee pot
A refreshing and zesty iced coffee that combines the sweetness of honey with the tartness of lemon for a perfect summer sip.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 70 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1/2 cup ice cubes
  • Lemon slices for garnish, optional

Instructions
 

  • Brew your coffee, then let it chill. You want it cold, not lukewarm like your enthusiasm!
  • In a pitcher, mix chilled coffee with honey and lemon juice. Stir until well combined; no one wants clumps of honey!
  • Fill two glasses with ice cubes—because who doesn't love a clinking sound?
  • Pour the coffee mixture over the ice and watch it glisten!
  • Garnish with lemon slices if you want to impress someone; or just drink it.
  • Serve immediately and bask in the refreshing glory!

Notes

Nutritional Values (Per Serving)
  • Calories: 70
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 6%
  • Calcium: 2%
  • Iron: 1%
  • Potassium: 2%
  • Vitamin B6: 1%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Use freshly squeezed lemon juice for the best flavor—don’t skimp!
  • Experiment with different sweeteners if honey isn’t your jam; agave syrup works wonders too!
  • For an extra kick, add a dash of ginger or mint to the mix.
Enjoy your Honey Lemon Iced Coffee! It's a quick, flavorful way to keep your coffee game strong while staying cool.