Honey Coconut Cold Coffee Recipe
A deliciously sweet cold coffee made with honey and coconut, perfect for hot days or when you need a caffeine boost.
Ingredients
- 1 cup brewed coffee chilled
- 1/2 cup coconut milk
- 2 tablespoons honey or to taste
- 1/4 cup shredded coconut unsweetened
- Ice cubes
- Extra coconut flakes for garnish optional
Instructions
- Chill your brewed coffee in the fridge until cold.
- In a blender, combine the chilled coffee, coconut milk, honey, and shredded coconut.
- Blend until smooth and creamy, ensuring all ingredients mix well.
- If desired, strain the mixture to remove any coconut bits.
- Fill tall glasses with ice cubes, then pour the blended coffee over the ice.
- Garnish with extra coconut flakes for a tropical flair.
- Sip, relax, and pretend you're on a beach somewhere.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Vitamin C: 5%
- Calcium: 6%
- Iron: 4%
- Vitamin B6: 3%
- Potassium: 4%
- Experiment with different sweeteners like agave syrup for a unique twist.
- For an extra tropical kick, add a splash of pineapple juice before blending.
- Feeling extra fancy? Top with whipped cream and a drizzle of honey for indulgence.