Go Back

Honey Banana Bread with Coffee Glaze

moka coffee pot
Golden honey-infused banana bread topped with a bold coffee glaze. A perfect balance of sweet and strong flavors in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 260 kcal

Ingredients
  

For the Honey Banana Bread:

  • Ripe bananas: 3 medium mashed
  • Honey: ½ cup
  • All-purpose flour: 1 ¾ cups
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Brown sugar: ¼ cup
  • Eggs: 2 large
  • Greek yogurt: ½ cup
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon

For the Coffee Glaze:

  • Powdered sugar: ¾ cup
  • Brewed coffee: 2 tablespoons
  • Butter: 1 tablespoon melted
  • Pinch of salt

Instructions
 

  • Step 1: Preheat and Prep
  • Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan and line it with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • Step 3: Combine Wet Ingredients
  • In another bowl, beat honey, brown sugar, eggs, Greek yogurt, melted butter, and vanilla until smooth and well combined.
  • Step 4: Blend Wet and Dry Mixtures
  • Gradually add the dry ingredients to the wet mixture. Stir until just combined.
  • Step 5: Add Bananas
  • Fold in the mashed bananas gently. Do not overmix.
  • Step 6: Bake
  • Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted comes out clean.
  • Step 7: Prepare Coffee Glaze
  • In a small saucepan, whisk together powdered sugar, brewed coffee, melted butter, and a pinch of salt until smooth.
  • Step 8: Drizzle and Serve
  • Once the bread has cooled, drizzle the coffee glaze over the top. Let it set before slicing.

Notes

Nutritional Values (Per Serving):

  • Calories: 260
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g

Key Vitamins and Minerals (Per Serving):

  • Calcium: 4% DV
  • Potassium: 230 mg
  • Magnesium: 5% DV
  • Vitamin B6: 6% DV
  • Iron: 5% DV

Additional Notes/Tips:

  • Honey Tip: Use high-quality raw honey for a deeper flavor.
  • Glaze Tip: Add more coffee for a thinner glaze consistency if preferred.
  • Storage Tip: Store at room temperature in an airtight container for up to 3 days.
  • Serving Tip: Pair with a dollop of whipped cream or toasted nuts for extra flair.