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Honey Almondmilk Flat White Bars

moka coffee pot
These bars combine the smoothness of almond milk and honey with the energizing richness of coffee—sweet, creamy, and utterly satisfying.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 150 kcal

Ingredients
  

For the Bars:

  • 1 ½ cups almond flour
  • ½ cup rolled oats
  • ½ cup honey
  • 1/3 cup almond milk
  • 1 tbsp instant coffee
  • ½ tsp vanilla extract
  • 1 tsp baking powder
  • ¼ tsp salt

For the Topping:

  • 2 tbsp almond milk
  • 2 tbsp honey
  • ½ tsp instant coffee

Instructions
 

  • Preheat the oven: Preheat your oven to 350°F and line a baking dish with parchment paper.
  • Mix the dry ingredients: Combine almond flour, oats, baking powder, and salt in a bowl.
  • Add the wet ingredients: In another bowl, mix honey, almond milk, instant coffee, and vanilla extract until smooth.
  • Combine and bake: Stir the wet ingredients into the dry ingredients. Pour the batter into the dish and smooth it out.
  • Bake: Bake for 25-30 minutes or until golden and a toothpick comes out clean.
  • Prepare the topping: Mix almond milk, honey, and instant coffee in a small bowl, then pour over the cooled bars.
  • Cool and slice: Let them cool completely, then slice into 12 bars.

Notes

Nutritional Values (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Calcium: 6%
  • Iron: 8%
  • Magnesium: 4%
  • Potassium: 2%

Additional Notes/Tips

  • Want it sweeter? Add a bit more honey or a sprinkle of cinnamon.
  • Coffee fan? Try espresso powder for an extra boost.
  • Storage tip: Store in an airtight container; they’ll stay fresh for up to a week.