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Homemade Vietnamese Coffee with Dark Roast Beans

moka coffee pot
A strong and smooth Vietnamese coffee made with dark roast beans, brewed to perfection for a powerful caffeine punch.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 90 kcal

Ingredients
  

  • 2 tbsp dark roast Vietnamese ground coffee
  • 1 cup boiling water
  • 2 tbsp sweetened condensed milk optional for extra sweetness

Instructions
 

  • Place 2 tbsp dark roast coffee into the phin filter and press down lightly.
  • Pour 1 cup boiling water into the filter and let the coffee drip into your cup.
  • Stir in 2 tbsp sweetened condensed milk for that classic sweetened touch, or keep it black for a bolder taste.
  • Sit back and enjoy the intense, smooth flavor.

Notes

Nutritional Values (Per Serving)

  • Calories: 90 (with sweetened condensed milk)
  • Total Fat: 4g
  • Saturated Fat: 3g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Calcium: 5%
  • Iron: 1%
  • Vitamin B12: 2%
  • Vitamin D: 2%

Additional Notes/Tips

For a more authentic experience, try using Vietnamese robusta beans. They pack more punch than your typical arabica and make a strong brew even stronger. Adjust the condensed milk to your liking—or ditch it if you want to feel like a true coffee warrior.