Homemade Oreo Ice Cream Cake
This is an indulgent dessert combining creamy ice cream, Oreo cookie crumbles, and a fluffy cake base—ideal for Oreo lovers.
Ingredients
- 2 cups vanilla ice cream softened
- 1 ½ cups crushed Oreo cookies
- 1 cup whipped cream
- 1 cup chocolate syrup
- 1 cup cake crumbs
Instructions
- Prepare Cake Base: Press cake crumbs into the bottom of a cake pan.
- Layer with Ice Cream: Spread softened vanilla ice cream on top of the base.
- Add Crushed Oreos: Sprinkle a generous amount of crushed Oreos over the ice cream.
- Whipped Cream Layer: Whip the cream and layer it on top.
- Chill & Freeze: Freeze for at least 3 hours to let it set.
- Serve & Enjoy: Cut into slices and enjoy the Oreo goodness.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Calcium: 6%
- Vitamin C: 2%
- Iron: 4%
- Vitamin D: 5%
Additional Notes/Tips:
- For extra crunch, add more crushed Oreos on top before freezing.
- Let the cake sit for a few minutes before cutting to make slicing easier.
- Switch it up with chocolate ice cream or add a drizzle of caramel sauce for more flavor.