Homemade Mint Chocolate Chip Ice Cream Cake
A delightful ice cream cake featuring refreshing mint, rich chocolate, and crunchy layers, perfect for any celebration or personal indulgence.
Ingredients
- 2 cups mint chocolate chip ice cream softened
- 1 box chocolate cake mix
- 1 cup heavy cream whipped
- 1/4 cup crushed chocolate cookies optional for texture
- 1/4 cup chocolate sauce for drizzle
- 2 eggs for cake mix
- 1/2 cup milk for cake mix
Instructions
- Bake the Cake Base: Prepare the cake mix as per package instructions. Bake in a 9-inch pan and let it cool completely.
- Layer the Ice Cream: Spread softened mint chocolate chip ice cream evenly over the cooled cake layer. Smooth the top with a spatula.
- Add Whipped Cream: Whip heavy cream until stiff peaks form. Spread it generously over the ice cream layer.
- Decorate: Sprinkle crushed chocolate cookies and drizzle chocolate sauce on top for a fancy finish.
- Freeze: Place the cake in the freezer for at least 5 hours or until firm.
- Serve: Remove from the springform pan, slice, and enjoy
Notes
Nutritional Values (Per Serving)
- Calories: 420 kcal
- Total Fat: 23g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Calcium: 12%
- Iron: 8%
- Vitamin D: 4%
- Magnesium: 6%
Additional Notes/Tips
- Swap regular chocolate chips for dark chocolate for a richer flavor.
- Add a splash of peppermint extract for extra minty goodness.
- Store leftovers in the freezer, assuming there are any.