Homemade Funfetti Ice Cream Cake
This delightful cake layers a funfetti cake base with creamy ice cream and colorful sprinkles for a party-ready dessert.
Ingredients
- 2 cups vanilla ice cream softened
- 1 box funfetti cake mix
- 1 cup whipped cream
- ½ cup rainbow sprinkles
- ½ cup milk for cake mix
- 2 eggs for cake mix
Instructions
- Bake the Funfetti Cake: Follow the cake mix instructions and bake the funfetti cake. Let it cool.
- Prepare Ice Cream Layer: Soften the ice cream and spread it over the cooled cake layer.
- Whip the Cream: Whip the cream and spread it on top of the ice cream layer.
- Sprinkle the Fun: Generously add rainbow sprinkles all over the top for that colorful punch.
- Freeze & Set: Freeze for 3 hours to let it all set together.
- Serve & Savor: Slice and enjoy the rainbow madness.
Notes
Nutritional Values (Per Serving):
- Calories: 380 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 10%
- Calcium: 6%
- Vitamin C: 2%
- Iron: 3%
- Vitamin D: 4%
Additional Notes/Tips:
- For more crunch, try adding crushed cookies or more sprinkles to the layers.
- Let the cake thaw for a few minutes before cutting for easier slicing.
- Try different flavored ice creams for a fun twist—chocolate or strawberry would be a hit!