Holiday Spiced Coffee with Nutmeg
This Holiday Spiced Coffee with Nutmeg recipe infuses your daily coffee with aromatic spices, creating a festive and cozy beverage perfect for the season.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 2 servings
Calories 180 kcal
- 1 cup brewed coffee
- 1/2 cup milk
- 1 tbsp sugar
- 1/2 tsp nutmeg ground
- 1/4 tsp cinnamon optional
- 1/2 tsp vanilla extract
- 1 tbsp whipped cream for topping
Brew 1 cup of coffee in your coffee maker.
In a small saucepan, heat 1/2 cup of milk over medium heat.
Whisk in 1 tbsp sugar, 1/2 tsp nutmeg, and 1/4 tsp cinnamon until combined.
Remove from heat and stir in 1/2 tsp vanilla extract.
Pour the spiced milk mixture into your brewed coffee and stir well.
Top with a dollop of whipped cream for that extra touch of decadence.
Serve hot in your favorite coffee mugs and enjoy!
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin A: 5%
- Iron: 2%
- Vitamin D: 1%
- Potassium: 3%
Additional Notes/Tips
Feeling a bit daring? Add a splash of rum or bourbon to elevate your holiday spirit. Because nothing says “festive” like a little liquid courage! Enjoy each sip!