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Hazelnut Protein Coffee Smoothie Recipe

moka coffee pot
A rich and nutty protein smoothie with hazelnut and coffee, perfect for breakfast or post-workout refueling.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 310 kcal

Ingredients
  

  • ½ cup brewed coffee chilled
  • ½ cup unsweetened almond milk
  • 1 tablespoon hazelnut butter
  • 1 scoop vanilla or chocolate protein powder
  • 1 banana frozen
  • 1 teaspoon cocoa powder optional, for added richness
  • Ice cubes optional

Instructions
 

  • Chill Coffee: Brew the coffee in advance and chill it.
  • Combine Ingredients: In a blender, combine the chilled coffee, almond milk, hazelnut butter, protein powder, and frozen banana.
  • Blend: Blend until smooth and creamy. Add cocoa powder for a richer flavor.
  • Adjust Consistency: If you prefer a thicker smoothie, toss in a few ice cubes and blend again.
  • Serve and Sip: Pour into a glass, grab a straw, and enjoy your hazelnutty, caffeinated fuel.

Notes

Nutritional Values (per serving):

  • Calories: 310 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 21g

Vitamins and Minerals (per serving):

  • Calcium: 15%
  • Iron: 10%
  • Magnesium: 12%
  • Vitamin E: 8%
  • Potassium: 10%

Additional Notes:

Try adding a sprinkle of cinnamon or a splash of vanilla extract for an extra layer of flavor. Perfect for any coffee and nut lover on the go