Hazelnut Mocha Protein Coffee Recipe
Morgan James Eckroth
It's like having dessert for breakfast, minus the guilt (mostly). This drink isn't just about satisfying your sweet tooth; it's about tricking yourself into believing you're making a smart choice. With just a few ingredients and a blender, you can upgrade your coffee game. Get ready to sip, savor, and smirk.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 290 kcal
- 1 cup brewed coffee cooled
- 1 scoop chocolate protein powder about 30 grams
- 2 tablespoons hazelnut syrup
- 1/2 cup milk or dairy-free alternative
- 1 tablespoon cocoa powder
- Ice cubes
Brew the coffee and let it cool.
In a blender, combine the cooled coffee, protein powder, hazelnut syrup, milk, and cocoa powder.
Blend until smooth and frothy.
Fill a glass with ice.
Pour the blended coffee mixture over the ice.
Stir well and enjoy!
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 4 grams
- Saturated Fat: 1 gram
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 25 grams
Vitamins and Minerals (Per Serving)
- Vitamin B12: 30%
- Calcium: 20%
- Iron: 15%
- Vitamin A: 10%
- Vitamin C: 5%
Enjoy your Hazelnut Mocha Protein Coffee as the guilt-free, protein-packed treat that makes your taste buds dance and your muscles happy.