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Hazelnut Mocha Protein Coffee Recipe

Morgan James Eckroth
It's like having dessert for breakfast, minus the guilt (mostly). This drink isn't just about satisfying your sweet tooth; it's about tricking yourself into believing you're making a smart choice. With just a few ingredients and a blender, you can upgrade your coffee game. Get ready to sip, savor, and smirk.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 290 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 scoop chocolate protein powder about 30 grams
  • 2 tablespoons hazelnut syrup
  • 1/2 cup milk or dairy-free alternative
  • 1 tablespoon cocoa powder
  • Ice cubes

Instructions
 

  • Brew the coffee and let it cool.
  • In a blender, combine the cooled coffee, protein powder, hazelnut syrup, milk, and cocoa powder.
  • Blend until smooth and frothy.
  • Fill a glass with ice.
  • Pour the blended coffee mixture over the ice.
  • Stir well and enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 4 grams
  • Saturated Fat: 1 gram
  • Carbohydrates: 35 grams
  • Fiber: 5 grams
  • Protein: 25 grams

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 30%
  • Calcium: 20%
  • Iron: 15%
  • Vitamin A: 10%
  • Vitamin C: 5%
Enjoy your Hazelnut Mocha Protein Coffee as the guilt-free, protein-packed treat that makes your taste buds dance and your muscles happy.
 
 
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