Hazelnut iced coffee recipe
The hazelnut iced coffee recipe is a refreshing and easy-to-make drink that combines the rich and nutty flavor of hazelnut syrup with smooth and creamy iced coffee. This recipe is perfect for coffee lovers who want to switch up their usual coffee routine and try something new.
Equipment
- 1 coffee maker
- 1 mixing glass
- 1 Spoon
- 1 shaker
- 1 Glass
Ingredients
- 1 cup brewed coffee
- 1/4 cup milk
- 1/4 cup hazelnut syrup
- 1/2 cup Ice cubes
Instructions
- Brew a cup of coffee using your preferred method and let it cool down to room temperature.
- Pour the cooled coffee into a mixing glass and add the milk and hazelnut syrup.
- Stir well until all the ingredients are combined.
- Add ice cubes to a shaker.
- Pour the coffee mixture over the ice cubes in the shaker.
- Shake well until the mixture is frothy and the ice is crushed.
- Pour the mixture into a glass filled with ice cubes.
- Enjoy your delicious hazelnut iced coffee!
Notes
Nutritional Values:
The nutritional values of this recipe will vary based on the specific ingredients and brands used. However, on average, one serving of hazelnut iced coffee contains approximately 150-200 calories, 5-10 grams of fat, 20-25 grams of carbohydrates, and 2-5 grams of protein.
Any Additional Notes/Tips to Enhance the Flavor of the Recipe:
For an extra boost of nuttiness, you can top your hazelnut iced coffee with whipped cream and a drizzle of hazelnut syrup. You can also experiment with different coffee blends and hazelnut syrups to find the perfect combination of flavors that suits your taste buds. Enjoy!