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Hazelnut Iced Coffee

Morgan James Eckroth
Hazelnut Iced Coffee is a delightful blend of robust coffee and the nutty flavor of hazelnuts, making it a perfect treat for any coffee enthusiast. This refreshing drink is both satisfying and invigorating, combining the rich taste of coffee with the creamy, sweet undertones of hazelnut. It's a must-try for those looking to add a gourmet touch to their morning routine.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 100 kcal

Ingredients
  

  • 1 cup of freshly brewed strong coffee cooled
  • 1/2 cup of ice cubes
  • 1/4 cup of hazelnut milk or any plant-based milk
  • 1 tablespoon of hazelnut syrup
  • 1 teaspoon of sugar or sweetener optional
  • 1/2 teaspoon of vanilla extract optional

Instructions
 

  • Brew Coffee: Brew 1 cup of strong coffee using your preferred method and let it cool to room temperature.
  • Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
  • Combine Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of hazelnut milk.
  • Add Hazelnut Flavor: Stir in 1 tablespoon of hazelnut syrup and 1 teaspoon of sugar or sweetener if desired. Add 1/2 teaspoon of vanilla extract for added flavor.
  • Mix and Serve: Mix well with a spoon and enjoy your Hazelnut Iced Coffee immediately.

Notes

Nutritional Information (per serving)

  • Calories: 100 (without additional sweetener)
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (per serving)

  • Calcium: 3% of the Daily Value (DV)
  • Iron: 2% of the DV
  • Potassium: 4% of the DV
  • Vitamin A: 2% of the DV
  • Vitamin D: 1% of the DV
Enjoy this Hazelnut Iced Coffee recipe for a nutty, flavorful, and refreshing coffee experience. It's an easy way to bring a bit of café elegance into your home and make your mornings special.