Hazelnut Crème Thanksgiving Coffee Special
This delightful Hazelnut Crème Thanksgiving Coffee Special blends rich flavors for an indulgent holiday treat, perfect for cozy gatherings.
Ingredients
- 1 cup coarsely ground coffee
- 1/4 cup hazelnut syrup
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup whipped cream for topping
- Chopped hazelnuts for garnish
Instructions
- Brew 1 cup coarsely ground coffee using your coffee maker or French press.
- In a mixing bowl, whisk together 1/4 cup hazelnut syrup, 1/2 cup heavy cream, and 1/4 cup milk.
- Stir in 1 tsp vanilla extract and 1/2 tsp cinnamon until well combined.
- Once the coffee is brewed, pour it into mugs.
- Add the hazelnut mixture to each mug and stir gently.
- Top each mug with 1/4 cup whipped cream and sprinkle with chopped hazelnuts.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 2%
- Vitamin A: 8%
- Vitamin C: 0%
- Potassium: 4%