Hazelnut Coffee Overnight Oats with Cinnamon Sugar
A creamy, coffee-infused oat bowl packed with hazelnut goodness and a cinnamon-sugar kick for the perfect morning boost.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 cup oat milk
- ¼ cup brewed hazelnut coffee
- 2 tbsp crushed hazelnuts
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 1 tbsp chia seeds
For the Cinnamon Sugar Topping:
- 1 tbsp brown sugar
- ½ tsp cinnamon
- 1 tbsp chopped hazelnuts
Instructions
- Mix oats, oat milk, coffee, hazelnuts, maple syrup, vanilla, and chia seeds in a jar. Stir well.
- Refrigerate overnight so the oats absorb all the flavors.
- In the morning, mix brown sugar, cinnamon, and chopped hazelnuts in a small bowl.
- Sprinkle the cinnamon-sugar topping over the oats before serving.
- Dig in and question why you ever settled for boring breakfasts.
Notes
Nutritional Information (Per Serving)
- Calories: 410
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Magnesium: 14%
- Iron: 11%
- Calcium: 9%
- Potassium: 8%
- Vitamin E: 7%
Tips for the Best Hazelnut Coffee Oats
- Use toasted hazelnuts for extra crunch.
- Swap maple syrup for honey if you like it richer.
- A drizzle of hazelnut butter takes it to another level.