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Hazelnut Chocolate Cold Coffee Recipe

moka coffee pot
Hazelnut Chocolate Cold Coffee combines rich hazelnut and chocolate flavors for a refreshing, dessert-like cold brew experience.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 1 cup cold brewed coffee
  • 1/2 cup milk dairy or plant-based
  • 2 tablespoons hazelnut syrup
  • 2 tablespoons chocolate syrup
  • Ice cubes as much as you like
  • Whipped cream optional, but highly recommended

Instructions
 

  • In a blender, add the cold brewed coffee, milk, hazelnut syrup, and chocolate syrup.
  • Toss in a handful of ice cubes.
  • Blend on high until smooth and frothy.
  • Pour the mixture into two glasses.
  • Top with whipped cream for extra indulgence.
  • Enjoy your coffee and pretend you're in a fancy café.

Notes

Nutritional Values (Per Serving)
  • Calories: 150
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
Vitamins and Minerals Present (Per Serving)
  • Calcium: 10%
  • Iron: 2%
  • Potassium: 6%
  • Vitamin D: 5%
  • Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Add a scoop of vanilla ice cream for extra creaminess.
  • Swap chocolate syrup for Nutella for a richer hazelnut flavor.
  • Use cold brew concentrate if you want a stronger coffee hit.