Haagen daz coffee ice cream recipe
This Haagen-Dazs coffee ice cream recipe is a delicious and easy-to-follow dessert recipe that is perfect for coffee lovers. With high-quality ingredients such as heavy cream, whole milk, sugar, and coffee beans, this recipe will guide you through the step-by-step process of creating a smooth and creamy Haagen-Dazs coffee ice cream.
Equipment
- 1 Saucepan
- 1 Mixing bowl
- 1 whisk
- 1 Fine-mesh strainer
- 1 Ice cream maker
- 1 freezer-safe container
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ¼ cup freshly brewed coffee
- 2 tablespoons coffee beans, coarsely ground
Instructions
- In a saucepan, heat the heavy cream and whole milk over medium heat until it simmers.
- In a mixing bowl, whisk together the sugar, coffee, coffee beans, and salt.
- Add the coffee mixture to the simmering milk and cream mixture and stir until well combined.
- Remove from heat and let the mixture cool to room temperature.
- Strain the mixture through a fine-mesh strainer to remove any coffee beans and chill in the refrigerator for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Notes
Nutritional Values:
This recipe provides approximately 350-400 calories per serving, depending on the serving size. Additional Notes/Tips:
For an extra kick of coffee flavor, try adding a tablespoon of espresso powder to the mixture before churning. Additionally, topping the ice cream with whipped cream and chocolate shavings can enhance the flavor even more.
This recipe provides approximately 350-400 calories per serving, depending on the serving size. Additional Notes/Tips:
For an extra kick of coffee flavor, try adding a tablespoon of espresso powder to the mixture before churning. Additionally, topping the ice cream with whipped cream and chocolate shavings can enhance the flavor even more.