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Grilled Pork Chops with Coffee Sorbet

moka coffee pot
This recipe combines grilled pork chops with a refreshing and bold coffee sorbet, creating the perfect balance of flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 120 kcal

Ingredients
  

For the Grilled Pork Chops:

  • 4 bone-in pork chops 1-inch thick
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh thyme chopped

For the Coffee Sorbet:

  • 1 ½ cups water
  • 1 cup strong brewed coffee
  • ¾ cup sugar
  • 2 tbsp corn syrup
  • 1 tsp vanilla extract

Instructions
 

For the Grilled Pork Chops:

  • Preheat the grill or grill pan to medium-high heat.
  • Rub the pork chops with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Grill the pork chops for 6-8 minutes per side or until the internal temperature reaches 145°F.
  • Remove from heat, let rest for 5 minutes.
  • Sprinkle with fresh thyme before serving.

For the Coffee Sorbet:

  • Combine water, coffee, and sugar in a saucepan over medium heat.
  • Stir until the sugar dissolves, then bring the mixture to a simmer.
  • Add the corn syrup and vanilla extract, stir well.
  • Let the mixture cool, then pour into an ice cream maker.
  • Freeze according to manufacturer’s instructions, about 20-25 minutes.
  • Transfer to a container and freeze for 2-4 hours to set.

Notes

Nutritional Values (Per Serving)

Grilled Pork Chops

Calories: 300
Total Fat: 18g
Saturated Fat: 6g
Carbohydrates: 1g
Fiber: 0g
Protein: 28g

Coffee Sorbet

Calories: 120
Total Fat: 0g
Saturated Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 0g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 4%
  • Potassium: 2%

Additional Notes/Tips to Enhance the Flavor of the Recipe

  • Let the pork rest after grilling for the juiciest chops.
  • Try adding a dash of smoked paprika for a little extra depth.
  • Serve the coffee sorbet with chocolate shavings or a dollop of whipped cream for some extra flair.
  • Use a good-quality coffee for the sorbet—it makes all the difference.
So there you have it, folks: grilled pork chops that scream sophistication, paired with a coffee sorbet that’s a game-changer. You’ve now mastered the art of balancing savory and sweet.