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Grain-Free Coffee Cake with Streusel Topping

Morgan James Eckroth
I’ve got the ultimate Grain-Free Coffee Cake with Streusel Topping recipe that’s going to knock your socks off. This cake is decadently moist and topped with a crumbly, sweet streusel that makes every bite a pure delight. It’s like having a little piece of Portland magic right on your plate.
Now, I’m not one to share my cake (ever), but this one’s an exception. I enjoy a slice of this heavenly coffee cake after my shift at Keeper Coffee, paired with our finest brew. Imagine: a rainy Portland afternoon, the aroma of freshly brewed coffee, and a warm slice of this cake. Absolute bliss.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup coconut sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup coconut oil melted
  • 4 large eggs
  • 1/2 cup almond milk
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  • Combine dry cake ingredients: In a large mixing bowl, whisk together 2 cups almond flour, 1/4 cup coconut flour, 1/2 cup coconut sugar, 1 tsp baking soda, and 1/4 tsp salt.
  • Mix wet cake ingredients: In a medium bowl, whisk together 1/2 cup melted coconut oil, 4 large eggs, 1/2 cup almond milk, 1 tbsp apple cider vinegar, and 2 tsp vanilla extract until smooth.
  • Combine cake batter: Pour the wet ingredients into the dry ingredients. Stir with a spatula until just combined.
  • Prepare streusel topping: In a small bowl, mix 1/2 cup almond flour, 1/4 cup coconut flour, 1/4 cup coconut sugar, 1/4 cup chopped pecans (if using), 1/4 cup melted coconut oil, and 1 tsp cinnamon until crumbly.
  • Assemble cake: Pour the batter into the greased cake pan, smoothing the top with your spatula. Sprinkle the streusel topping evenly over the batter.
  • Bake: Place in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and enjoy: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and savor with your favorite coffee.

Notes

Nutritional Information (per serving)

  • Calories: 350
  • Total Fat: 29g
  • Saturated Fat: 12g
  • Carbohydrates: 21g
  • Fiber: 5g
  • Protein: 8g

Vitamins and Minerals (per serving)

  • Calcium: 8%
  • Iron: 10%
  • Vitamin E: 15%
  • Magnesium: 20%
  • Potassium: 6%
There you have it, folks! Whip up this Grain-Free Coffee Cake with Streusel Topping, keep it all to yourself, and enjoy every glorious bite. You’ve earned it.