Golden Ginger Latte Cookies
These cookies are a perfect blend of ginger, coffee, and spices, all wrapped in a golden, chewy texture.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp salt
- ¾ cup unsalted butter softened
- ¾ cup brown sugar packed
- 1 large egg
- 2 tbsp molasses
- 2 tbsp brewed coffee strong
- ½ cup granulated sugar for rolling
Instructions
- Preheat the oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- Cream the butter and sugar: Beat butter and brown sugar in a mixer until light and fluffy.
- Add wet ingredients: Beat in the egg, molasses, and brewed coffee until well combined.
- Combine the mixture: Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Shape the cookies: Roll dough into 1-inch balls and then coat each ball in granulated sugar.
- Bake: Place on the baking sheet, spacing them 2 inches apart. Bake for 12-15 minutes.
- Cool and serve: Let them cool on a rack. Enjoy your golden, spicy bliss!
Notes
Nutritional Values (Per Serving)
- Calories: 170 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 6%
- Vitamin C: 1%
- Magnesium: 3%
Additional Notes/Tips
- For Extra Spice: Add more ginger or a touch of cayenne pepper if you're feeling adventurous.
- Coffee Obsessed? Use espresso powder for a more intense coffee flavor.
- Storage Tip: Store in an airtight container, or they’ll be gone faster than your last cup of coffee.