Go Back

Gluten-Free Chocolate Chip Cookies with Coffee Swirl

moka coffee pot
A rich, chewy, and gluten-free cookie that features a sweet, robust coffee swirl alongside decadent chocolate chips. Perfect for all!
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 190 kcal

Ingredients
  

  • For the Cookie Dough:
  • Gluten-free all-purpose flour: 1 ½ cups
  • Baking soda: 1 teaspoon
  • Salt: ¼ teaspoon
  • Vegan butter softened: ½ cup
  • Brown sugar packed: ¾ cup
  • Granulated sugar: ½ cup
  • Ground flaxseed for egg replacement: 1 tablespoon
  • Water: 2 tablespoons
  • Vanilla extract: 1 teaspoon
  • Vegan chocolate chips: 1 ½ cups
  • For the Coffee Swirl:
  • Instant coffee powder: 2 teaspoons
  • Hot water: 1 tablespoon
  • Cocoa powder: 1 tablespoon

Instructions
 

  • Step 1: Preheat and Prep
  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Step 2: Mix Dry Ingredients
  • Whisk together gluten-free flour, baking soda, and salt in a bowl.
  • Step 3: Cream Butter and Sugars
  • Beat the softened vegan butter with brown and granulated sugars until light and fluffy.
  • Step 4: Add Wet Ingredients
  • Stir in the flaxseed mixture (water + flaxseed) and vanilla extract. Mix until combined.
  • Step 5: Combine Wet and Dry Ingredients
  • Gradually add dry ingredients to wet ingredients, mixing until dough forms.
  • Step 6: Make Coffee Swirl
  • Dissolve coffee powder in hot water. Stir in cocoa powder. Mix until smooth.
  • Step 7: Form and Swirl Cookies
  • Scoop dough onto baking sheet. Drizzle coffee swirl over each cookie, then swirl with a toothpick.
  • Step 8: Bake
  • Bake for 10-12 minutes, until edges are golden and center is firm. Cool on a wire rack.

Notes

Nutritional Values (Per Serving):

  • Calories: 190
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 2g

Key Vitamins and Minerals (Per Serving):

  • Iron: 7% DV
  • Calcium: 4% DV
  • Vitamin A: 2% DV
  • Magnesium: 3% DV
  • Potassium: 150 mg

Additional Notes/Tips:

  • For Extra Chew: Refrigerate dough for 30 minutes before baking.
  • Flavor Tip: Add a pinch of cinnamon for extra depth.
  • Storage: These cookies stay fresh for up to 3 days in an airtight container.