Go Back

Gluten Free Banana Bread with Coffee Glaze

moka coffee pot
A gluten-free, indulgent banana bread topped with a coffee glaze that turns a humble loaf into a sophisticated treat.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 340 kcal

Ingredients
  

For the Banana Bread:

  • Ripe bananas: 3 medium mashed
  • Gluten-free all-purpose flour: 1 ¾ cups
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Granulated sugar: ½ cup
  • Brown sugar: ¼ cup
  • Coconut oil: ¼ cup melted
  • Almond milk: ½ cup unsweetened
  • Vanilla extract: 1 teaspoon
  • Chopped walnuts: ¼ cup optional

For the Coffee Glaze:

  • Powdered sugar: 1 cup
  • Brewed espresso or strong coffee: 2 tablespoons
  • Vanilla extract: ½ teaspoon

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat the oven to 350°F (175°C).
  • Line the loaf pan with parchment paper and grease the sides.
  • Step 2: Mix the Dry Ingredients
  • In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. Set aside.
  • Step 3: Combine Wet Ingredients
  • In a large bowl, mash bananas until smooth.
  • Add granulated sugar, brown sugar, melted coconut oil, almond milk, and vanilla extract. Mix until well combined.
  • Step 4: Fold in the Dry Ingredients
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  • Fold in chopped walnuts if using.
  • Step 5: Bake the Banana Bread
  • Pour the batter into the prepared loaf pan.
  • Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  • Step 6: Cool the Bread
  • Remove from the oven and let it cool in the pan for 10 minutes.
  • Transfer to a wire rack to cool completely.
  • Step 7: Prepare the Coffee Glaze
  • In a small bowl, whisk powdered sugar, brewed espresso, and vanilla extract until smooth.
  • Drizzle the glaze over the cooled banana bread.

Notes

Nutritional Values (Per Serving):

  • Calories: 340
  • Total Fat: 13g
  • Saturated Fat: 4g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 5g

Key Vitamins and Minerals (Per Serving):

  • Potassium: 280 mg
  • Magnesium: 6% DV
  • Iron: 7% DV
  • Calcium: 3% DV
  • Vitamin E: 5% DV

Additional Notes/Tips:

  • Banana Hack: Overripe bananas bring maximum sweetness and moisture, so don't hold back.
  • Flour Tip: Use a high-quality gluten-free blend for the best results.
  • Storage Tip: Keep in an airtight container at room temperature for up to 3 days.
  • Serving Suggestion: Warm it up slightly and enjoy with a strong cup of coffee.
  • Pro Tip: Add a dash of cinnamon to the glaze for extra warmth and flavor.