Gingerbread Latte Christmas Recipe
This Gingerbread Latte Christmas Recipe combines rich coffee with spices and flavors reminiscent of gingerbread cookies, creating a festive treat.
Ingredients
- 1 cup brewed espresso or strong coffee
- 1 cup milk
- 2 tbsp brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- Whipped cream for topping
- Gingerbread cookie crumbs for garnish
Instructions
- Brew 1 cup of espresso using your espresso machine or coffee maker.
- In a saucepan, heat 1 cup of milk over medium heat.
- Whisk in 2 tbsp brown sugar, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until dissolved.
- Add 1/4 tsp vanilla extract to the milk mixture and stir well.
- Pour the espresso into two mugs, filling them halfway.
- Add the spiced milk mixture to each mug and stir gently.
- Top with whipped cream and sprinkle gingerbread cookie crumbs on top for an extra festive touch.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 3%
- Vitamin A: 4%
- Vitamin C: 2%
- Potassium: 5%