Ginger Lemon Cold Coffee Recipe
Looking for a coffee that wakes you up and refreshes your soul? Try this Ginger Lemon Cold Coffee! This audacious concoction dares to combine the zing of ginger with the bright notes of lemon. It’s like a caffeinated vacation for your taste buds, minus the awkward tan lines. Say goodbye to boring brews and hello to this delightful elixir that will make you feel like a culinary genius. Perfect for those sweltering days when you want coffee but also need a citrusy escape. Brace yourself; this drink might just become your new obsession!
Ingredients
- 2 cups brewed coffee chilled
- 1 tbsp fresh ginger grated
- 1 tbsp lemon juice
- 2 tbsp honey adjust to taste
- Ice cubes
- Lemon slices for garnish
Instructions
- Brew your coffee and chill it in the refrigerator.
- In a blender, combine chilled coffee, grated ginger, lemon juice, and honey.
- Blend until smooth and frothy.
- Fill glasses with ice cubes.
- Pour the ginger lemon coffee over the ice.
- Garnish with lemon slices and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: 75
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Vitamin C: 10%
- Calcium: 2%
- Iron: 1%
- Potassium: 4%
- Vitamin B6: 2%
- Add a pinch of salt to elevate the flavors.
- Experiment with different sweeteners like agave or maple syrup.
- For a creamier version, blend in some coconut milk!