Ginger Bundt Coffee Cake
A spiced, moist Bundt cake filled with the zesty kick of ginger, this coffee cake is perfect for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp fresh grated ginger
- 1 cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease Bundt pan.
- In a bowl, mix flour, ginger, cinnamon, cloves, baking powder, baking soda, and salt. Set aside.
- Beat butter and sugar until fluffy. Add eggs, one at a time.
- Stir in fresh ginger and vanilla extract.
- Gradually add dry ingredients and buttermilk, alternating in batches.
- Pour batter into the Bundt pan.
- Bake for 40 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then transfer to a cooling rack.
Notes
Nutritional Values (per serving)
- Calories: 300
- Total Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Calcium: 3%
- Iron: 6%
- Magnesium: 4%
- Potassium: 3%
Additional Notes/Tips
- Add a glaze made with powdered sugar and ginger syrup for extra sweetness and spice.
- Try pairing with a cup of hot tea for a cozy, flavorful combo.
- For an even stronger ginger kick, add candied ginger bits to the batter.