Ghost coffee ice cream protein recipes
Ghost coffee ice cream protein recipes are a delicious and healthy treat that combines the refreshing taste of coffee with the benefits of protein. This recipe is easy to make and requires minimal ingredients, making it a convenient option for anyone looking for a sweet and nutritious dessert.
Equipment
- 1 Blender or food processor
- 1 Ice cream maker
- 1 freezer-safe container
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup granulated sweetener of choice
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup protein powder of choice
- 1 tsp vanilla extract
Instructions
- In a blender or food processor, combine all the ingredients and blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for 3-4 hours or until firm.
- Serve and enjoy!
Notes
Nutritional Values:
Per serving, this recipe provides approximately 300-350 calories, 7-8g of protein, 25-30g of fat, and 5-6g of net carbs.
Additional Notes/Tips:
To enhance the flavor of the ice cream, consider adding a pinch of sea salt or a dash of cinnamon. You can also top the ice cream with chopped nuts, dark chocolate chips, or whipped cream for added texture and flavor. For a vegan version, replace the heavy cream with coconut cream and use a plant-based protein powder.