Frozen viking coffee epcot recipe
Frozen Viking Coffee Epcot recipe is a delicious and refreshing coffee beverage that blends rich dark coffee with creamy vanilla ice cream and a splash of Baileys Irish Cream. It's perfect for coffee lovers who want a cool pick-me-up with a decadent twist.
Equipment
- 1 coffee maker
- 1 Blender
- 1 Measuring cups
Ingredients
- 1 cup Strong coffee, brewed and cooled
- 1 scoop Vanilla ice cream
- 1 oz Baileys Irish Cream
- 1 cup Ice cubes
- 1 tbsp Chocolate syrup (optional, for garnish)
- 1/2 tbsp Whipped cream (optional, for garnish)
- 1/4 tbsp Cinnamon (optional, for garnish)
Instructions
- Brew a pot of strong coffee and let it cool to room temperature.
- In a blender, combine the cooled coffee, vanilla ice cream, and Baileys Irish Cream.
- Blend until smooth.
- Add ice cubes to the blender and blend again until the mixture is thick and slushy.
- Pour the frozen coffee mixture into a glass.
- Garnish with chocolate syrup, whipped cream, and a sprinkle of cinnamon, if desired.
- Serve and enjoy!
Notes
Nutritional Values: Each serving of Frozen Viking Coffee Epcot recipe has approximately 350-400 calories, 20g fat, 30g carbohydrates, and 4g protein.
Additional Notes/Tips: For an extra kick, you can add a shot of espresso or substitute the Baileys Irish Cream with Kahlúa. For a non-alcoholic version, simply omit the Baileys Irish Cream.