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Frozen Margarita Recipe with a Lemon Twist: Fun, Blended Drink for Chilling on the Rocks

Morgan James Eckroth
A zesty, frozen margarita with a lemon twist, perfect for those laid-back moments when you want to chill like a pro.
Print Recipe
Prep Time 9 minutes
Total Time 9 minutes
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 1/2 cup fresh lemon juice
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • 2 cups ice
  • 1/4 cup simple syrup or agave syrup
  • Lemon slices for garnish

Instructions
 

  • Juice Lemons: Squeeze 1/2 cup of fresh lemon juice.
  • Blend Ingredients: Combine lemon juice, tequila, triple sec, and ice in a blender.
  • Sweeten (Optional): Add simple syrup or agave syrup if needed.
  • Blend Until Smooth: Achieve a frosty texture.
  • Serve: Pour into glasses and garnish with lemon slices.

Notes

Nutritional Values (per serving):
  • Calories: 180
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 1 g
Vitamins and Minerals (per serving):
  • Vitamin C: 30%
  • Calcium: 2%
  • Iron: 2%
  • Potassium: 6%
  • Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor: For extra pizzazz, rim the glass with sugar or salt and add a lemon zest garnish. Adjust the sweetness with more syrup if needed.