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Frozen Margarita Drink with Coconut Water: Chilled Beverages for Relaxing Party Gatherings

Morgan James Eckroth
A refreshing margarita blended with coconut water for a tropical twist. Perfect for relaxed and chilled party vibes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 190 kcal

Ingredients
  

  • 1/2 cup fresh lime juice
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • 1/2 cup coconut water
  • 2 cups ice
  • 1/4 cup simple syrup or agave syrup

Instructions
 

  • Juice Limes: Extract 1/2 cup of fresh lime juice.
  • Blend Ingredients: Combine lime juice, tequila, triple sec, coconut water, and ice in a blender.
  • Sweeten (Optional): Add simple syrup or agave syrup if desired.
  • Blend Until Smooth: Achieve a slushy texture.
  • Serve: Pour into glasses and enjoy the tropical refreshment.

Notes

Nutritional Values (per serving):
  • Calories: 190
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0 g
  • Protein: 1 g
Vitamins and Minerals (per serving):
  • Vitamin C: 25%
  • Calcium: 3%
  • Iron: 2%
  • Potassium: 5%
  • Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor: For extra flair, garnish with a coconut rim or a slice of lime. Experiment with different flavored coconut waters for a unique twist.