Freya's Mocha recipe
Morgan James Eckroth
Freya's Mocha is a delectable beverage that combines the richness of chocolate with the boldness of freshly brewed coffee. It offers a velvety texture, enticing aroma, and a delightful indulgence for coffee lovers.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Cuisine While Freya's Mocha does not belong to a specific cuisine, it has become a beloved beverage in various cultures around the world, adding a touch of sophistication and indulgence to coffee rituals.
Servings 2 servings
Calories 80 kcal
- 2 tablespoons high-quality cocoa powder
- 2 shots freshly brewed espresso or strong coffee
- 2 cups milk
- 4 tablespoons sugar
In a saucepan, heat the milk over medium heat until hot but not boiling.
In a separate bowl, whisk together the cocoa powder and sugar until well combined.
Pour the hot milk into the cocoa-sugar mixture and whisk until smooth.
Brew the espresso or strong coffee using your preferred method.
Pour the brewed coffee into the cocoa-milk mixture and stir to combine.
Optional: Use a frother or whisk vigorously to create a frothy texture.
Pour the prepared Freya's Mocha into serving mugs or cups.
Top with whipped cream and chocolate shavings, if desired.
Serve hot and enjoy!
Nutritional values:
The nutritional values of Freya's Mocha may vary based on the specific ingredients and quantities used. Generally, it is a rich and indulgent beverage that contains calories from cocoa, espresso, milk, and optional toppings.
Additional notes/tips:
To enhance the flavor of Freya's Mocha, you can experiment with adding a hint of vanilla extract, a sprinkle of cinnamon, or a dash of flavored syrup such as caramel or hazelnut. Feel free to customize the recipe to suit your preferences and enjoy this heavenly beverage to the fullest.
Keyword Freya's Mocha recipe