French Press Iced Coffee Recipe
Craft a delicious French Press iced coffee at home. Enjoy a rich, bold, and refreshing drink that’s easy to make and cost-effective.
Ingredients
- 4 tablespoons of coarsely ground coffee
- 2 cups of cold water
- 1 cup of ice cubes
- 1/4 cup of milk or a dairy alternative
- Optional: sugar or sweetener to taste
Instructions
- Measure Coffee: Place 4 tablespoons of coarsely ground coffee into the French Press.
- Add Water: Pour 2 cups of cold water over the coffee grounds.
- Stir: Give the mixture a quick stir to combine.
- Steep: Place the lid on the French Press without pressing down the plunger. Let it steep for 4 minutes.
- Press: Slowly press the plunger down to separate the grounds from the brewed coffee.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour Coffee: Pour the brewed coffee over the ice in each glass.
- Add Milk: Top with 1/4 cup of milk or a dairy alternative.
- Sweeten (Optional): Add sugar or sweetener to taste if desired.
- Serve: Stir and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 30
- Total Fat: 1g
- Saturated Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 2%
- Vitamin D: 1%
- Iron: 1%
- Vitamin A: 1%
- Potassium: 2%
Additional Notes
- Flavor Boost: Add a dash of vanilla or hazelnut syrup for extra flavor.
- Sweetness Adjustment: Customize the sweetness to suit your preference.
- Cooling Tip: Use coffee ice cubes to prevent dilution.