French iced coffee recipe
French iced coffee is a refreshing and indulgent beverage that combines rich, bold coffee with creamy milk and sweetened condensed milk. This recipe is perfect for warm summer days or anytime you want a cool and satisfying pick-me-up.
Equipment
- 1 French press
- 1 Mixing bowl
- 1 whisk
- 1 Measuring cup
- 1 serving glass
Ingredients
- 1 cup freshly brewed coffee
- 1/2 cup milk
- 1/2 cup sweetened condensed milk
Instructions
- Brew one cup of coffee using a French press and let it cool.
- In a mixing bowl, whisk together the milk and sweetened condensed milk until fully combined.
- Pour the coffee into the mixture and whisk again until fully combined.
- Chill the mixture in the refrigerator for 4-5 hours or until fully cooled.
- Pour the chilled coffee mixture over ice and serve in a glass.
Notes
Nutritional Values:
One serving of French iced coffee contains approximately 170 calories, 5 grams of fat, 29 grams of carbohydrates, and 4 grams of protein.
Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra decadent flavor, try adding a splash of vanilla extract or caramel sauce to the coffee mixture before chilling. You can also top the drink with whipped cream and a sprinkle of cinnamon or cocoa powder for an extra indulgent touch. Experiment with different types of milk, such as almond milk or coconut milk, to create your own unique twist on this classic recipe.