Fondant Unicorn Ice Cream Cake
A whimsical fusion of creamy ice cream and fondant, shaped into a unicorn masterpiece. The cake of dreams!
Ingredients
- 3 cups vanilla ice cream softened
- 1 cup strawberry ice cream softened
- 1 cup chocolate ice cream softened
- 1 package fondant enough for cake and unicorn details
- Food coloring for rainbow effect
- 1/4 cup powdered sugar for fondant dusting
- 1 tablespoon corn syrup for sticking fondant decorations
- Edible glitter optional
Instructions
- Prepare the Ice Cream Layers: Line a 9-inch round pan with plastic wrap and layer softened ice cream in a rainbow pattern.
- Freeze: Set the ice cream layers in the freezer for 2-3 hours until firm.
- Create the Unicorn: Roll out fondant and color it to create the unicorn’s horn, ears, and mane.
- Assemble: Cover the frozen ice cream with a smooth layer of fondant and shape it into the unicorn.
- Decorate: Add the fondant horn, ears, and mane to the cake, making it as magical as possible.
- Chill: Freeze the cake again for 1-2 hours before serving.
- Serve: Slice and enjoy the mythical glory!
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Calcium: 6%
- Iron: 3%
- Vitamin D: 4%
- Vitamin C: 2%
Additional Notes/Tips:
- The fondant will make or break this cake—invest in good quality to prevent it from cracking.
- Add edible glitter to the unicorn’s mane for that extra sparkle.
- Want to be even more over-the-top? Add sprinkles or a touch of gold leaf for a royally magical dessert.