Folgers cold brew coffee recipe
The recipe involves steeping Folgers coffee grounds in cold water for several hours, resulting in a smooth and less acidic coffee taste.
Equipment
- 1 large pitcher or jar
- 1 coffee filter or cheesecloth
- 1 Fine-mesh strainer
Ingredients
- 1 cup Folgers coffee
- 8 cups cold water
Instructions
- Add the Folgers coffee grounds to a large pitcher or jar.
- Pour cold water over the coffee grounds and stir to combine.
- Cover the pitcher or jar and let the coffee steep in the refrigerator for at least 12 hours.
- After steeping, strain the coffee mixture through a fine mesh strainer or coffee filter.
- Serve the cold brew coffee over ice and add any desired flavorings or sweeteners.
Notes
Nutritional Values:
The nutritional values will depend on the quantity and type of additional flavorings or sweeteners used. On average, each serving of Folgers cold brew coffee contains approximately 5 calories, 0g fat, 1g carbohydrates, and 0g protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of the cold brew coffee, try adding flavorings such as vanilla extract, caramel sauce, or chocolate syrup. For a creamy texture, use milk or cream alternatives like almond, oat, or coconut milk. Adjust the steeping time and water-to-coffee ratio to suit your personal taste preferences.