Flat White with Almond Biscotti
A flat white and almond biscotti? Clearly, you want to feel cultured while consuming caffeine and cookies. The espresso hits hard, the steamed milk smooths it out, and the biscotti adds a satisfying crunch. It’s the kind of pairing that makes you believe you belong in an Italian café instead of your kitchen. The best part? You get to dip your biscotti like a true coffee snob. Whether you need an afternoon pick-me-up or just want to avoid store-bought snacks, this duo delivers. So, grab your espresso machine and prepare to elevate your coffee game.
Ingredients
For the Flat White:
- 2 shots espresso or a very strong coffee if you're desperate
- ½ cup whole milk because skim milk is sadness in liquid form
For the Almond Biscotti:
- 1 cup all-purpose flour because cookies need structure
- ½ cup sugar sweet but not too sweet
- 1 tsp baking powder for just enough lift
- ¼ tsp salt to keep flavors balanced
- 1 egg room temperature, trust me
- ½ tsp vanilla extract because vanilla makes everything better
- ½ cup almonds chopped (the star of the show)
Instructions
Step 1: Make the Almond Biscotti
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add the egg and vanilla, stirring until a sticky dough forms.
- Fold in chopped almonds for that signature crunch.
- Shape the dough into a log and place it on the baking sheet.
- Bake for 20 minutes, then remove and let it cool slightly.
- Slice the log into thin biscotti pieces and bake for another 10 minutes.
- Cool completely unless you enjoy burning your mouth.
Step 2: Brew the Flat White
- Brew two shots of espresso.
- Froth the milk until velvety and smooth.
- Pour the milk over the espresso, aiming for a silky finish.
- Sip smugly while dipping biscotti.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 10%
- Iron: 8%
- Magnesium: 6%
- Potassium: 5%
- Vitamin B6: 4%
Pro Tips for Maximum Flavor
- Want a richer coffee? Use a darker espresso roast.
- Need crispier biscotti? Bake them longer on the second round.
- Prefer extra sweetness? Drizzle the biscotti with melted chocolate.
- Feeling fancy? Dust some cinnamon on top of the flat white.