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Festive Gingerbread Iced Mocha

Morgan James Eckroth
A delightful combination of gingerbread spice and rich mocha, blended into a refreshing iced beverage.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course beverage
Cuisine all around the world
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups brewed coffee chilled
  • 1 cup plant-based milk almond, soy, oat, etc.
  • 3 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Ice cubes

Instructions
 

  • Prepare Spiced Mocha Mix: In a saucepan, combine chilled brewed coffee, plant-based milk, cocoa powder, maple syrup, ground ginger, cinnamon, and nutmeg. Heat until ingredients are well combined and heated through.
  • Blend: Transfer the mixture to a blender and blend until smooth and frothy.
  • Chill: Refrigerate the spiced mocha mix until cold, approximately 1 hour.
  • Serve: Fill tall glasses with ice cubes. Pour the chilled spiced mocha mixture over the ice.
  • Garnish (optional): Sprinkle with a dash of cinnamon or cocoa powder on top.
  • Enjoy: Sip and savor the festive flavors of gingerbread combined with the richness of mocha.

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 3g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 20% DV
  • Iron: 15% DV
  • Vitamin A: 10% DV
  • Vitamin C: 2% DV
  • Potassium: 8% DV

Additional Notes/Tips

For an extra festive touch, top with whipped coconut cream and a sprinkle of gingerbread crumbs or cinnamon. Adjust sweetness to taste and enjoy the holiday vibes in every sip!