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Festive Eggnog Latte Coffee

moka coffee pot
This Festive Eggnog Latte Coffee combines rich eggnog with robust coffee, creating a delightful holiday beverage that’s perfect for celebrating the season.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • 1 cup brewed coffee
  • 1 cup eggnog
  • 1/2 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 1 tbsp sugar optional
  • 1 tbsp whipped cream for topping
  • Ground cinnamon for garnish

Instructions
 

  • Brew 1 cup of coffee in your coffee maker.
  • In a small saucepan, heat 1 cup of eggnog over medium heat.
  • Whisk in 1/2 tsp ground nutmeg and 1/2 tsp vanilla extract until well combined.
  • If you want it sweeter, add 1 tbsp sugar and stir until dissolved.
  • Pour the heated eggnog mixture into your brewed coffee.
  • Top with 1 tbsp whipped cream and sprinkle with ground cinnamon.
  • Serve in your favorite mugs and enjoy your festive delight!

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Calcium: 15%
  • Vitamin A: 8%
  • Iron: 2%
  • Vitamin D: 3%
  • Potassium: 4%

Additional Notes/Tips

For an extra festive twist, try adding a splash of rum or whiskey if you're feeling naughty. Just remember, the more eggnog, the merrier! Enjoy your indulgent cup of joy!