Go Back

Espresso Stuffed Chocolate Chip Cookies with Swirled Topping

moka coffee pot
Espresso stuffed chocolate chip cookies with a decadent swirled topping, combining strong coffee flavors with sweet, chewy chocolate goodness.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 210 kcal

Ingredients
  

Cookies:

  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup unsalted butter softened
  • ¾ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Espresso Filling:

  • 2 tbsp instant espresso powder
  • 3 tbsp hot water
  • 3 tbsp sweetened condensed milk

Swirled Topping:

  • ½ cup semi-sweet chocolate chips
  • 2 tbsp heavy cream

Instructions
 

  • Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Prepare Espresso Filling: In a small bowl, dissolve espresso powder in hot water, then mix in the condensed milk. Set aside.
  • Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.
  • Cream Butter & Sugar: Beat the softened butter and brown sugar until fluffy. Add the egg and vanilla, mix well.
  • Combine Dry & Wet Ingredients: Gradually mix in the dry ingredients until fully incorporated. Fold in chocolate chips.
  • Form Cookie Dough: Scoop a spoonful of dough, create a small indentation in the center, and fill with a little espresso filling. Seal the dough around it.
  • Bake: Drop dough balls onto the prepared baking sheet and bake for 10-12 minutes until golden around the edges.
  • Make Topping: While cookies cool, heat heavy cream in a small saucepan and pour over chocolate chips. Stir until smooth.
  • Swirl Topping: Drizzle the melted chocolate over the cooled cookies and swirl with a toothpick.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Iron: 6%
  • Calcium: 2%
  • Vitamin C: 1%
  • Magnesium: 4%

Additional Notes/Tips

  • For a richer espresso taste, increase the espresso powder slightly.
  • For extra texture, sprinkle crushed espresso beans on top before the chocolate swirl.
  • Store in an airtight container at room temperature for up to 5 days.
  • Try a pinch of sea salt on top of the cookies for that sweet and salty magic.