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Espresso smoothie recipe

Espresso smoothie recipe

Morgan James Eckroth
The espresso smoothie recipe is a unique and delicious beverage that combines the bold and rich flavor of espresso with the creaminess of a smoothie. This recipe is perfect for those who want to start their day with a healthy and energizing drink.
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Prep Time 5 minutes
Cook Time 0 minutes
5 minutes
Course This recipe can be served as a breakfast or as a mid-day snack.
Cuisine This recipe does not come under any specific cuisine.
Servings 1 serving
Calories 200 kcal

Equipment

  • 1 espresso machine
  • 1 strong coffee maker
  • 1 Blender
  • 1 Glass

Ingredients
  

  • 1 shot espresso
  • 1/2 cup milk
  • 1/2 banana
  • 1/2 cup frozen berries
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey

Instructions
 

  • Brew a shot of espresso or make a strong cup of coffee and set it aside to cool.
  • In a blender, add the cooled espresso or coffee, milk or non-dairy alternative, banana, frozen berries, Greek yogurt, and honey.
  • Blend all the ingredients until smooth and creamy.
  • Pour the smoothie into a glass and enjoy!

Notes

Nutritional Values:
This recipe provides approximately 200 calories, 6 grams of protein, 2 grams of fat, 40 grams of carbohydrates, and 5 grams of fiber.
Additional Notes/Tips:
To enhance the flavor of this recipe, you can add a pinch of cinnamon, cocoa powder, or vanilla extract. You can also experiment with different types of milk or non-dairy alternatives to create your own unique twist on this recipe.
Keyword espresso smoothie recipe