Espresso rub recipe

Morgan James Eckroth

This recipe is an easy-to-make espresso rub that adds a bold and complex flavor to meats. The rub includes a blend of freshly ground espresso beans, chili powder, paprika, garlic powder, and brown sugar. It can be used on beef, pork, chicken, vegetables, and tofu.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 0

Total Time 15

Course This recipe is best suited for the main course.

Cuisine This recipe can be used in a variety of cuisines, including American, Italian, and Mexican.

Servings 3 lbs of meat.

Calories 10 kcal

Equipment

1 Coffee grinder
1 Mixing bowl
1 airtight container

Ingredients

1/4 cup freshly ground espresso beans
2 tablespoons chili powder
1 tablespoons smoked paprika
1 tablespoons garlic powder
1 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

In a mixing bowl, combine all ingredients.
Mix well until fully combined.
Rub the espresso mixture all over your meat of choice.
Let sit for 30 minutes before grilling or smoking.
Enjoy!

Notes

Nutritional Values:

This recipe is relatively low in calories, with about 10 calories per tablespoon. It is also low in fat and sugar.

Additional Notes/Tips:

For an even more complex flavor, try using a mix of different coffee blends. Make sure to store any leftover rub in an airtight container to keep it fresh. This rub can also be used as a dry rub on meats before cooking in the oven or on the stovetop.

Keyword Espresso rub recipe