Espresso Recipes My Cafe

Morgan James Eckroth

This recipe is a classic espresso shot that serves as the base for a variety of espresso-based drinks, including lattes, cappuccinos, and Americanos. It features a strong and bold flavor that is sure to satisfy even the most discerning coffee connoisseurs.

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Prep Time 3

Cook Time 2

Total Time 5

Course This recipe is typically served as a beverage and is considered a coffee course.

Cuisine This recipe is not specific to any particular cuisine and is enjoyed by coffee lovers all around the world.

Servings 1 person

Calories 1 kcal

Equipment

1 espresso machine
1 grinder
1 tamper

Ingredients

7 grams finely ground coffee beans
1.5 ounces hot water

Instructions

Grind 7 grams of coffee beans to a fine consistency.
Using a tamper, compress the grounds into the espresso machine's filter basket.
Brew 1.5 ounces of hot water through the espresso machine.
Serve and enjoy!

Notes

Nutritional Values:

One serving of espresso typically contains 1 calorie, 0.2 grams of protein, 0.1 grams of fat, and 0.1 grams of carbohydrates.

Any Additional Notes/Tips to Enhance the Flavor for the Recipe:

To enhance the flavor of this recipe, experiment with different coffee blends and roasts. Additionally, consider offering a variety of milk options for customers to create their own unique espresso-based drinks.

Keyword Espresso Recipes My Cafe