Espresso recipe my cafe mothers day special
This espresso recipe is a special treat for Mother's Day, featuring a rich and bold espresso shot topped with steamed milk and a beautiful latte art design. The recipe is made using freshly ground organic coffee beans and carefully steamed milk to create a velvety microfoam that complements the espresso's bold flavor.
Equipment
- 1 espresso machine
- 1 Milk frother
- 1 tamper
- 1 portafilter
- 1 steaming pitcher
- 1 thermometer
Ingredients
- 1 shot freshly brewed espresso
- 6 ounces organic milk
Instructions
- Preheat the espresso machine and fill it with water.
- Grind the coffee beans to a fine consistency.
- Tamp the coffee grounds firmly into the portafilter.
- Lock the portafilter into the espresso machine and pull a shot of espresso.
- Steam the milk to the desired temperature and texture.
- Pour the milk into the espresso shot.
- Optional: add flavored syrups or spices to taste.
- Create a latte art design on top of the milk.
- Serve and enjoy!
Notes
Nutritional Values:
The nutritional values of this recipe will vary depending on the type of milk and any added flavorings. On average, one serving of espresso contains approximately 1-2 calories and 0 grams of fat.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, consider using high-quality organic coffee beans and experimenting with different flavorings such as vanilla, caramel, or cinnamon. Additionally, taking the time to perfect your milk-steaming technique can help create a velvety texture that complements the bold flavor of the espresso.