Espresso Protein Waffles Recipe
Protein-packed espresso waffles with a crisp exterior and soft, fluffy inside—a breakfast that’s deliciously energizing and super satisfying.
Ingredients
- 1 cup oat flour or all-purpose flour
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 shot espresso or ¼ cup strong brewed coffee
- ¾ cup almond milk or milk of choice
- 1 large egg
- 1 tablespoon maple syrup optional, for sweetness
- 1 tablespoon melted coconut oil
Instructions
Mix Dry Ingredients
- In a mixing bowl, combine oat flour, protein powder, baking powder, and salt. Stir to blend.
Add Wet Ingredients
- Pour in espresso, almond milk, egg, maple syrup, and melted coconut oil. Whisk until smooth and free of lumps.
Preheat and Cook
- Heat your waffle maker. Pour in the batter, close, and cook according to waffle maker instructions (usually 3–4 minutes).
Serve and Top
- Serve hot with fresh berries, nuts, or a drizzle of maple syrup.