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Espresso Protein Cake Recipe

moka coffee pot
This Espresso Protein Cake combines rich coffee flavor with a protein boost, creating a scrumptious dessert that fuels your day.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 slices
Calories 180 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup chocolate protein powder
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1/2 cup brewed espresso
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the Oven
  • Set your oven to 350°F (175°C) and grease your 9-inch round cake pan.
  • Mix Dry Ingredients
  • In a mixing bowl, whisk together flour, protein powder, cocoa powder, sugar, baking powder, baking soda, and salt.
  • Combine Wet Ingredients
  • In another bowl, mix eggs, Greek yogurt, espresso, almond milk, and vanilla extract until smooth.
  • Combine Mixtures
  • Gradually add the wet mixture to the dry ingredients, stirring until just combined. Don't overmix!
  • Bake the Cake
  • Pour the batter into the prepared cake pan. Bake for 30 minutes or until a toothpick comes out clean.
  • Cool and Serve
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 10g

Vitamins & Minerals (Per Serving)

  • Calcium: 6%
  • Iron: 10%
  • Vitamin D: 1%
  • Potassium: 4%
  • Vitamin A: 2%

Additional Notes

  • For a richer flavor, add chocolate chips or chopped nuts to the batter.
  • If you prefer a sweeter cake, increase the sugar slightly.
  • This cake pairs wonderfully with a dollop of whipped cream or a scoop of protein ice cream for a decadent treat. Enjoy your guilt-free indulgence!