Espresso Martini with Baileys and Vanilla Vodka: Easy Recipe for Coffee Lovers
An indulgent espresso martini featuring Baileys and vanilla vodka for a rich, creamy, and boozy coffee cocktail.
Ingredients
- 50 ml vanilla vodka
- 30 ml Baileys Irish Cream
- 30 ml fresh espresso
- 15 ml coffee liqueur
- Ice cubes
Instructions
- Fill your cocktail shaker with ice.
- Add vanilla vodka, Baileys, coffee liqueur, and freshly brewed espresso.
- Shake it like you mean it for 15–20 seconds.
- Strain into a chilled martini glass.
- Garnish with a sprinkle of cocoa powder or coffee beans.
Notes
Nutritional Values (per serving)
- Calories: 230
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
Additional Notes/Tips to Enhance the Flavor
- Swap out regular Baileys for Baileys Salted Caramel for an extra sweet and salty twist