Espresso Hazelnut Protein Ice Cream Recipe
Get ready to treat yourself with a scoop (or two) of this creamy goodness. It’s time to put your ice cream maker to work and satisfy those cravings in style!
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup chocolate protein powder
- 1/4 cup hazelnut butter
- 1/4 cup maple syrup or sweetener of choice
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- n a mixing bowl, combine the almond milk, protein powder, hazelnut butter, maple syrup, espresso powder, vanilla extract, and salt. Whisk until smooth.
- Taste the mixture and adjust sweetness, adding more syrup if needed.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Scoop, serve, and enjoy your espresso hazelnut protein ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin B12: 5%
- Potassium: 5%
- Vitamin D: 4%