Espresso cupcake recipe
The espresso cupcake recipe is a delicious dessert that combines the rich and intense flavor of espresso with the sweetness of a classic cupcake. The cupcakes are easy to make and require only a few simple ingredients.
Equipment
- 1 Mixing bowl
- 1 whisk
- 1 cupcake liners
- 1 Muffin tin
- 1 oven
Ingredients
- flour
- sugar
- baking powder
- salt
- butter
- eggs
- milk
- vanilla extract
- espresso
Instructions
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter to the bowl and mix until the mixture resembles coarse sand.
- Add the eggs one at a time, mixing well after each addition.
- Add the milk, vanilla extract, and espresso and mix until the batter is smooth.
- Divide the batter evenly among the cupcake liners.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cupcakes from the oven and let them cool before decorating with frosting or powdered sugar.
Notes
Nutritional Values:
One cupcake provides approximately 190 calories, 8 grams of fat, 25 grams of carbohydrates, and 3 grams of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra boost of flavor, you can add finely ground espresso to the batter or frosting. You can also experiment with different espresso blends to find the perfect balance of flavors.