Espresso con panna recipe my cafe
Espresso con panna is a rich and indulgent Italian coffee beverage that consists of a shot of espresso topped with a dollop of whipped cream. This recipe is perfect for coffee lovers who are looking for a decadent treat to enjoy at home.
Equipment
- 1 espresso machine
- 1 grinder for the espresso beans
- 1 hand mixer or stand mixer
Ingredients
- 1 shot espresso
- 2 tablespoons heavy cream
- 1 teaspoon granulated sugar (optional)
Instructions
- Start by brewing a shot of espresso using your espresso machine.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- If desired, add a teaspoon of sugar to the whipped cream for added sweetness.
- Pour the espresso shot into a serving cup.
- Spoon the whipped cream on top of the espresso shot.
- Optionally, garnish with a drizzle of caramel or chocolate sauce, cocoa powder, or cinnamon.
- Serve immediately and enjoy!
Notes
Nutritional Values:
One serving of espresso con panna typically contains around 100-150 calories, depending on the amount of whipped cream used.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of your espresso con panna, consider experimenting with different flavored syrups or toppings. Additionally, using freshly roasted and ground espresso beans can help to maximize the flavor and aroma of your coffee. For a more indulgent treat, try using homemade whipped cream instead of store-bought.